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From the article: > It maintains the beer cold through the most primitive of the processes: due to its low capacity, the beer is consumed so quickly it has no
by red_trumpet 2y ago
From the article:
> It maintains the beer cold through the most primitive of the processes: due to its low capacity, the beer is consumed so quickly it has no time to get warm.
- e28eta 2y agoThe brewery I work at will serve our Kölsch in Stange glasses (7 oz pour) for a similar reason. https://beerswithmandy.com/beer-everything-blog/what-is-a-stange-glass-and-why-do-i-care https://beerswithmandy.com/beer-everything-blog/what-is-a-st...
- dwater 2y agoWhich as the link describes is the traditional glass used for serving Kölsch in Köln. When I visited the typical service was to have servers constantly circulating with kranz trays, delivering cold beers every few minutes, so that your drink was always cold and full.