Item 5 seems weird to me… 1/ it pulls data from Uber eats. Many restaurants added “vanity” service charges to bills to provide visibility to the law changes. I

Item 5 seems weird to me… 1/ it pulls data from Uber eats. Many restaurants added “vanity” service charges to bills to provide visibility to the law changes. Instead of increasing menu prices, they add a mandatory service charge. I don’t know if this is accounted for in Uber eats takeout/delivery pricing 2/ most of the restaurants are fast food chains (think McDonalds). Full service business is included, but the sample size is much smaller. Even if it’s full service, the user isn’t “serviced” as these are delivery/takeout prices. 3/ the analysis is only national chain restaurants.