3 ms·
given how highly that food is already processed i wonder why they don't sprinkle it with some non-toxic antiseptic or antibacterial nano-powder or something alo
by trhway 2y ago
given how highly that food is already processed i wonder why they don't sprinkle it with some non-toxic antiseptic or antibacterial nano-powder or something along those lines.
- blacksmith_tb 2y agoThat would likely cost more money than irradiating food[1]. 1: https://www.fda.gov/food/buy-store-serve-safe-food/food-irradiation-what-you-need-know https://www.fda.gov/food/buy-store-serve-safe-food/food-irra...