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> onion bhajis, potato fries These kind of foods should be home made. Wheat is lesser issue with them. Even simpler foods like garlic-paste, if bought ready-m
by timeon 2y ago
> onion bhajis, potato fries
These kind of foods should be home made. Wheat is lesser issue with them.
Even simpler foods like garlic-paste, if bought ready-made in store it contains lot's of unnecessary ingredients.
People buy junk food (pre-made meal) and blame wheat.
- ndsipa_pomu 2y agoThat's one advantage to being gluten sensitive - I don't bother buying those kinds of things now and generally just cook from simpler ingredients. It is annoying to go out to a fancy restaurant and find that they use wheat based tortillas rather than authentic corn - you'd expect them to be making things themselves rather than just buying them from a shop. Just thought of another one - Thai-style fishcakes (e.g. in restaurants). Why are they covered in breadcrumbs when Thai food hardly ever uses wheat?