Indian food uses lots of chilies, peppers, tomatoes, and potatoes—which are all native to the Americas, and were brought to Asia by European traders in the earl

Indian food uses lots of chilies, peppers, tomatoes, and potatoes—which are all native to the Americas, and were brought to Asia by European traders in the early modern period. So while I see your point, I wouldn't say a cuisine is always "from" the same place as its ingredients.