My wife and I spent some time in France last summer. One day, we bought some celery for a recipe we were making. When we ate it, I couldn't believe the taste.

My wife and I spent some time in France last summer. One day, we bought some celery for a recipe we were making. When we ate it, I couldn't believe the taste. "Celery has a FLAVOR?" This was just regular supermarket celery, not from a farmers market. I'm not sure I've ever seen celery at a farmer's market in the US, actually.