4 ms·
Yeah, I was overgeneralizing - what I meant were industrial Californian tomatoes. The taste is probably much better in other regions of the US.
by ido 14y ago
Yeah, I was overgeneralizing - what I meant
were industrial Californian tomatoes. The
taste is probably much better in other
regions of the US.
I'd actually be surprised that a rich and organic/health obsessed place like California wouldn't have much better produce than Atlanta/Georgia :)
- excuse-me 14y agoIt always amazed me how bad the supermarket produce was in California. Almost all of it is grown within 100miles of LA, even Mexico is only a couple of hours away and yet all of it was terrible factory-grade long life varieties and expensive. That's the other weird thing for a european, the supermarkets are more expensive than the corner vegetable stores, there are no fruit/veg markets - only either farm gate trucks or fancy expensive farmers markets
- rprasad 14y agoSupermarket food is grown in the Central Valley, which is at least 100 miles from L.A. Only Farmer's Market foods are grown in quantity close to L.A.