Do you actually know what the margin is or are you just making an assumption? There are certainly posh places that use cheap ingredients and overcharge to get a

Do you actually know what the margin is or are you just making an assumption? There are certainly posh places that use cheap ingredients and overcharge to get a high margin, but from what I understand, most places can't get away with that. Margins are actually quite low because of the competitiveness of the restaurant industry.