4 ms·
For starters, you have a very weird definition of 'untrained' when it comes to food production. Secondly, the food IS cooked by people who specialize in cooking
by phillmv 14y ago
For starters, you have a very weird definition of 'untrained' when it comes to food production. Secondly, the food IS cooked by people who specialize in cooking food.
I surely can't compete with a sous-chef.
Washing dishes and bussing them back and forth from tables to the kitchen does not require the same level of specialization.
- Lost_BiomedE 14y agoI worked kitchens for about 10 years and have a culinary degree. I can tell you that in many restaurants the cooks have never tasted the type of food that they are supposed to be cooking. They throw in the ingredients but what comes out is a sad given the resources at their disposal. My grandmother can cook better than many places using standard household equipment. It really is sad what we have done to both the culinary world and the home kitchen. Think about cooking different dishes for years, 40 to 60 hours a week. How good do you think they should be? Most good chefs that gave a damn and had the option left the business.