3 ms·
I would suggest that you look at food labels of "equivalent" products on both sides of the Atlantic. US packaged foods have a lot more sugar (and general calori
by pclmulqdq 2y ago
I would suggest that you look at food labels of "equivalent" products on both sides of the Atlantic. US packaged foods have a lot more sugar (and general calories) than those in Europe, even when they are the "same."
- amarcheschi 2y agoI visited us in summer, from Italy. Bread was so sugary. Cakes were sugary. Everything was much more sugary than here