Adam Ragusea did a video a few years ago as well, "What is kosher salt, and why do (American) chefs love it?": * https://www.youtube.com/watch?v=yKdk1HSxSEY ht

Adam Ragusea did a video a few years ago as well, "What is kosher salt, and why do (American) chefs love it?": * https://www.youtube.com/watch?v=yKdk1HSxSEY https://www.youtube.com/watch?v=yKdk1HSxSEY See labels such as "coarse salt" or "rock salt", and in the UK Maldon sea salt flakes may be similar: * https://www.souschef.co.uk/blogs/the-bureau-of-taste/the-ultimate-guide-to-kosher-salt https://www.souschef.co.uk/blogs/the-bureau-of-taste/the-ult... * https://cooking.stackexchange.com/questions/5114/where-can-i-buy-kosher-salt-in-london https://cooking.stackexchange.com/questions/5114/where-can-i... In Germany, perhaps: * https://www.bad-reichenhaller.de/en/products/alpensalz/grobes-alpensalz.html https://www.bad-reichenhaller.de/en/products/alpensalz/grobe...