If you put European eggs in the fridge, it actually DIMINISHES shelf life because it can cause condensation that begins to erode the cuticle (the thing that all

If you put European eggs in the fridge, it actually DIMINISHES shelf life because it can cause condensation that begins to erode the cuticle (the thing that allows the egg to be stored at room temp w/o bacterial penetration). Like I said, there's advantages and trade offs to BOTH, otherwise the move would just be to do one and not the other (similar to how there are advantages to the Imperial measuring system that keeps it in place, but we're not going down that trail).