I remember seeing a comment thread on here a few weeks ago where people were talking about making their own hot sauces, and botulism was a big concern, which wa

I remember seeing a comment thread on here a few weeks ago where people were talking about making their own hot sauces, and botulism was a big concern, which was surprising to me. I figured hot sauce was so extreme that you didn't need to worry too much about the normal food-borne illnesses. Not so, I guess.