3 ms·
Botulism can be present without any smell or taste
by causal 2y ago
Botulism can be present without any smell or taste
- SoftTalker 2y agoPretty low risk though. It requires a low-oxygen environment so mainly canned foods are the risk and overwhelmingly home-canned food that isn't heated properly/long enough. But yeah, don't eat food from damaged cans.
- anon291 2y agoBotulism is a concern with canned food which have no real sell by date. Moreover, if botulism was in there during canning it's there on day one and day 1000.