2 ms·
In the case of buttermilk, it only starts to get a good flavor some time after the date on the carton. So I will often pick the oldest one (which is easy, be c
by derekp7 2y ago
In the case of buttermilk, it only starts to get a good flavor some time after the date on the carton. So I will often pick the oldest one (which is easy, be cause they put the older cartons toward the front).
- Arch-TK 2y agoSimilar rule seems to apply to avocados. They sell them as "ripe and ready" and a week later they're still too hard to crush.