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I hope the employees are taken into consideration and are not pressured into going to work when they should be with their. Didn’t read the article, so maybe tha

I hope the employees are taken into consideration and are not pressured into going to work when they should be with their. Didn’t read the article, so maybe that’s an indicator as well. If the employees can go to work then the storm wasn’t so bad.

alwa 2y ago
It might be worth reading the article! Although a sibling comment up the page linked to a clearer description of WaHo’s disaster operations [0]. Since the chain’s operations are radically standardized, they assemble “jump teams” of repair workers and operators from out-of-region. Those are the ones operating the restaurants til local staff can get back. [0] https://www.inc.com/jessica-stillman/waffle-house-stay-open-hurricane-dorian.html https://www.inc.com/jessica-stillman/waffle-house-stay-open-...
- ndiddy 2y ago
  Fun fact: Waffle House is standardized to the point that there's a single standard restaurant layout. If a location gets too busy they won't expand it because that would mess with the layout, they build a second Waffle House next to it.
  - helf 2y ago
    [dead]