I certainly won't be first in line for that beer, but I'd wager that from a hygiene perspective they're cleaner than the door. It takes surprisingly little to

I certainly won't be first in line for that beer, but I'd wager that from a hygiene perspective they're cleaner than the door. It takes surprisingly little to sanitize dishes; that 3 part system is basically lightly scrubbing twice, and then either using a sanitizer or 30 seconds or more in water over 171F. From a health perspective, I'd be more worried about the leftover sanitizer in the water in the glass. Bleach is pretty common, and it's honestly a tossup whether I'd rather drink someone else's dregs or bleach. It's probably the dregs, I'll take a stomach flu over melting my stomach lining with chronic low-grade bleach exposure.