>If customers knew when their food was made, people would be grossed out .... it would force corps to have more sales to rotate inventory more often. That soun

>If customers knew when their food was made, people would be grossed out .... it would force corps to have more sales to rotate inventory more often. That sounds like it would increase food waste because consumers have no idea how long things commercially prepared should be allowed to be sold for and would be basing it on flawed assumption from their own cooking.