Absolutely, and I love being in other countries food cultures, where the emphasis isn't on non-perishability and onerous expensive regulations around how food c

Absolutely, and I love being in other countries food cultures, where the emphasis isn't on non-perishability and onerous expensive regulations around how food can be cooked and sold. My comment is intended to be US-centric, because the more meat-based culture. Many people across the world don't cook, as it is a lot of labor, but they eat much better because healthier prepared food is more plentiful and cheaper.