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And do you in practice seen bugs in your flour? How often? Because i too consume flour at a similar rate to yours, I don’t recontainer my flour and never in my
by krisoft 2y ago
And do you in practice seen bugs in your flour? How often?
Because i too consume flour at a similar rate to yours, I don’t recontainer my flour and never in my life seen bugs in flour.
- magicalhippo 2y agoYes, not terribly often but enough that the simple act of putting it in an airtight container is worth it.
- samastur 2y agoYes or more correctly, my wife and I used to until we started putting all such goods (flour, oats, rice) in sealed glass containers.
- mhuffman 2y agoPerhaps you might not have been looking close enough. If you are not blasting through flour very quickly and you leave it in a bag, even clipped, you can get weevils and mites. This is not new. Ask elderly home cooks that you know. Putting it in sealed containers or jars, however, it can keep for a good while.
- hermitcrab 2y agoExtra protein?