having this become so accepted that it is no longer disallowed for selling. This is a nonsensical train of thought that conflates multiple distinct issues. Fe

having this become so accepted that it is no longer disallowed for selling. This is a nonsensical train of thought that conflates multiple distinct issues. Fermented products are already widely sold in stores and restaurants. And homemade foodstuffs can already be sold but are subject to the same rules and regulations that govern foods made in commercial facility. These rules generally preclude the sale of homemade fermented foodstuffs, because the risk of contamination if the foods are improperly fermented is extremely high and most home kitchens lack the necessary equipment or facilities needed because this is all very expensive compared to consumer equipment. This is why there are so few fermented foodstuffs available at farmer's markets in the U.S.; the initial capital outlay puts it out of reach.