Try cookbooks like this one: Professional Cookery: The Process Approach by Daniel R. Stevenson. It's a textbook for people studying to be professional cooks.

Try cookbooks like this one: Professional Cookery: The Process Approach by Daniel R. Stevenson. It's a textbook for people studying to be professional cooks. https://www.amazon.co.uk/Professional-Cookery-Approach-Daniel-Stevenson/dp/0091583314 https://www.amazon.co.uk/Professional-Cookery-Approach-Danie...