Ah, an ode to the sausage... I'm a big fan, the problem is a lot of them are highly processed, very fatty and massively salty. During the last few years I was

Ah, an ode to the sausage... I'm a big fan, the problem is a lot of them are highly processed, very fatty and massively salty. During the last few years I was in the UK there was more choice of 'good' sausages though, 97-100% pork sausages (Heck and some other brands I now can't find), some lower salt/less processed ("Naked") and lower fat ("Porky Lights") options. But in the end none of them is really very good for you. Which is a shame, because they are delicious. I still haven't got used to the default sausage here in Australia being beef.