2 ms·

That's so fascinating! I know nothing about native species around there. Muscadine sounds awesome from reading about it. I'd love to have something like that ar

That's so fascinating! I know nothing about native species around there. Muscadine sounds awesome from reading about it. I'd love to have something like that around here. Sorghum is such a great food. I wish it was easier to access here as well. As a cereal it's incredibly nutritious, much more so than what's commonly available, but it's rare to see it in any form at all. "Rich smoky syrup" sounds nice too. Is it made from boiling the grains, or for the stalks/canes?

xeromal 2y ago
To make it, you crush the stalks and then boil the juice until it has a consistency of molasses. https://imgur.com/a/yVTCvep https://imgur.com/a/yVTCvep Here's a pic I took of a jar I recently got from a neighbor. You should really try some muscadines. They're a great fruit in season and even frozen.