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I've never worked in food service. I did however do plenty of minimum wage retail type jobs and only occasionally got a tip, often for lifting something heavy f
by VBprogrammer 2y ago
I've never worked in food service. I did however do plenty of minimum wage retail type jobs and only occasionally got a tip, often for lifting something heavy for an older customer. Why is food service any different?
- astura 2y agoThere's also non-tipped food service - fast food, cafeteria, counter service, dishwasher, cooks, management. The cook has a larger outcome on your experience dining out than the person who carries the food but they don't get tips.
- s_dev 2y agoThere are small number of places that have signs that state all tips are distributed equally amongst the staff -- I completely agree with this approach.
- portaouflop 2y agoWhere I worked we would split tips with back of the house, also with cooks, dishwasher - vivid not with mgmt lmao - maybe you had a different experience? Or are you just assuming things you know little about?
- astura 2y ago> Or are you just assuming things you know little about? No, I've personally worked multiple food service jobs where I didn't get tips. You're the one just assuming things you know little about, because I did all my food service jobs in New York, which prohibits back of staff from being included in tip pools, by law.
- portaouflop 2y agoSo do you prefer places with tips or not ? I also worked at places that didn’t include the team in tips or had no tips at all - usually they also had a very toxic workplace in other areas unrelated to tipping