I've recently been on a hunt for farmer's cheeses and visiting Eastern European grocery stores, I'll have to look for that jam. On the Bilberry front, I found

I've recently been on a hunt for farmer's cheeses and visiting Eastern European grocery stores, I'll have to look for that jam. On the Bilberry front, I found a book about the vaccinium species of North America to try and identity the different huckle/blue/bilberrries around here. And the various rubus' that are not commercially grown but still taste good. My partner and I are not Foragers(TM) but I'm always interested in food and I talked them into joining me on hikes in the spring as a chance to scout berry patches. So far it has worked. Unfortunately the cloudberries I found this summer were in a place I haven't been back to, so I still haven't picked them myself.