Also if you treat stainless gently , like Teflon , it can be fairly non-stick. The slicker the surface, the less sticks to it, as long as you season properly be

Also if you treat stainless gently , like Teflon , it can be fairly non-stick. The slicker the surface, the less sticks to it, as long as you season properly before cooking. I use to get rough with my stainless pans but it made them more “sticky”. You can polish them in pretty easily back into a good state, which can’t really be done with teflon…