Me too! I have made 2 batches of fermented pepper sauce already this year and going for a third today. I include onions, carrots and garlic in the ferment. Get

Me too! I have made 2 batches of fermented pepper sauce already this year and going for a third today. I include onions, carrots and garlic in the ferment. Getting great feedback on it. Here is my chilis (because they are awesome and I'm really proud of them): https://ibb.co/8czYf6R https://ibb.co/8czYf6R