It's not just here, I'm seeing a lot of attention on them this late Summer / early Fall? I think it's interesting given the severe Ohio drought has wrecked a s

It's not just here, I'm seeing a lot of attention on them this late Summer / early Fall? I think it's interesting given the severe Ohio drought has wrecked a sizeable amount of the crop this year. I think they don't for very long, and flavor changes drastically as it over-ripens. I read last year that there was a new GMO's hybrid that is looking to become more commercially viable but couldn't find an update in looking now.