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Just harvested my chilies and first time trying to ferment a jar and pickle a bunch as well. Trying out https://cooking.nytimes.com/recipes/1021581-pickled-jal
by tauntz 2y ago
Just harvested my chilies and first time trying to ferment a jar and pickle a bunch as well.
Trying out https://cooking.nytimes.com/recipes/1021581-pickled-jalapenos https://cooking.nytimes.com/recipes/1021581-pickled-jalapeno... but using lots of different chilies instead of only jalapenos. In-progress pic: https://ibb.co/XFBpyYV https://ibb.co/XFBpyYV
- __mharrison__ 2y agoGood luck. I had mixed results making hot sauce. It seemed the first bit seemed to go well but always got off flavored later...
- mythrwy 2y agoMe too! I have made 2 batches of fermented pepper sauce already this year and going for a third today. I include onions, carrots and garlic in the ferment. Getting great feedback on it. Here is my chilis (because they are awesome and I'm really proud of them): https://ibb.co/8czYf6R https://ibb.co/8czYf6R