I really prefer making them, the rice will be more moist - the rice seems dry when i've bought them I use a 1/2 seaweed sheet per ball - again better - crispie

I really prefer making them, the rice will be more moist - the rice seems dry when i've bought them I use a 1/2 seaweed sheet per ball - again better - crispier if stored well our favourite fillings is either curry paste (that very concentrated stuff) or the purple flakes (i think they're called shiso) these are one of our families favourite - they go quickly no matter how much we make