> I fear it's going to fall far short of the mark because I think it's a combination of ingredients, supply chain, and employee processes and practices Same h

> I fear it's going to fall far short of the mark because I think it's a combination of ingredients, supply chain, and employee processes and practices Same here as well. Part of the charm of konbinis (and Japan to an extent) is the friendly atmosphere. Foods are fresh (delivered daily and inventory churn is consumer friendly) and people working at these places (despite being not high-paying) have higher level of care of how customers are treated. 7-11 here by comparison are... definitely not that.