4 ms·

Where at?

• RajT88 2y ago
  Bolingbrook, IL. As of now - opening date seems like late Nov., but of course we're new to the resto business and there's a learning curve on all of the non-food bits of it.
  • tmpz22 2y ago
    Do you think the $3 price is sustainable or optimistic? My dream would be to make enough dough to start a restaurant affordable and friendly enough to become a community hub. Best of luck on your venture!
    • kyawzazaw 2y ago
      I feel like $5 is not too expensive
    • RajT88 2y ago
      The wife has crunched the numbers, and seems to think it is sustainable. There's only one way to find out for sure, of course.
  • disqard 2y ago
    Props to you both for doing this -- I wish you steady sustainable growth and long-term success!