> Are they hard to make at home? I haven't found great/reliable spots to get these in SF. (Where are the great SF spots for these??) A number of Japanese stude

> Are they hard to make at home? I haven't found great/reliable spots to get these in SF. (Where are the great SF spots for these??) A number of Japanese students I knew just used leftover rice to make onigiri for lunch the next day. In SF, Super Mira on Sutter & Buchanan has an assortment. And of course Nijiya. I don't think Onigilly is anything special.