5 ms·
For me an onigiri with soggy and chewy seaweed is disgusting, but one of those where the seaweed stays dry and crispy until unwrapping is really tasty. My favo
by 4hg4ufxhy 2y ago
For me an onigiri with soggy and chewy seaweed is disgusting, but one of those where the seaweed stays dry and crispy until unwrapping is really tasty.
My favourite is wasabi tuna in a tube shape.
- fotta 2y agoThe wrappers where the seaweed is kept separate from the rice until you unwrap it are such a good innovation.
- ahartmetz 2y agoI almost forgot about these! The common triangular shape didn't make it easy to make it work, but they managed anyway. Pretty cool. I know onigiri from a Japan trip but usually don't buy them in Germany because they are expensive here. Supermarket sushi (sounds strange, but there is actually good supermarket sushi made in a little store-in-store) doesn't cost much more.