> Throw it on a pizza, and all I taste is fish For use as a fish rather than an umami ingredient if you're put off by the intense taste maybe try tinned Cantab

> Throw it on a pizza, and all I taste is fish For use as a fish rather than an umami ingredient if you're put off by the intense taste maybe try tinned Cantabrian anchovies, they have a much more subtle buttery fish flavor rather than the intense salt fish flavor of