Of course. We would not go back to that any sooner than working our own land, turning back the clock is no solution. The problem area is policy and culture rath

Of course. We would not go back to that any sooner than working our own land, turning back the clock is no solution. The problem area is policy and culture rather than technology in itself. Between kitchen innovations and store-bought items (and other services) it's possible to eat healthy delicious food with increasingly less effort (and it's possible to have a horrifically bad diet). I think the younger generations, starting from millenials on, are more health conscious than the previous, but you also notice a class divide in that sense.