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I go a step further. I don't use milk for anything except coffee, so I bought a bag of lactose free skim milk powder and keep it in the freezer. I throw a teasp
by LegitShady 2y ago
I go a step further. I don't use milk for anything except coffee, so I bought a bag of lactose free skim milk powder and keep it in the freezer. I throw a teaspoon or two of that into a cup, mix in some tap water, stir it until the powder is dissolved and I have a little milk, then throw in either brewed coffee or some coffee crystals and hot water, depending on what I have on hand.
Milk powder is tastier than milk and keeps better in the freezer.
- yumraj 2y agoIf I may suggest, try condensed milk. It’s even tastier since it has a little caramel flavor. Vietnamese “iced coffee over condensed milk” is amazing, try it if you haven’t at a Vietnamese restaurant.
- LegitShady 2y agoI dont like condensed milk. The milk powder is a non sweet alternative. I have tried condensed milk before - it makes sense in a dessert but not in a cup of coffee, to me.