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Yeah. But if you chop one up and dissolve it in olive oil before cooking anything else, then it's just umami
by AlbertCory 2y ago
Yeah. But if you chop one up and dissolve it in olive oil before cooking anything else, then it's just umami
- sweetbacon 2y agoBagna Cauda! I went down the rabbit hole a few winters back trying to perfect that dip and it was awesome. Never "perfected" of course, but I got close enough to really enjoy the recipe. Paired well with the simple dish of olive oil packed tuna, spaghetti, heavy butter and some added capers. So good and very easy to whip up.
- arethuza 2y agoI make spaghetti with anchovies, garlic, olive oil and toasted breadcrumbs - it is remarkable how tasty it is!