> In the USA maybe. Yet in the US, due to tipping, it can be (and generally is in most more affluent areas) considerably better paid and lucrative than pretty

> In the USA maybe. Yet in the US, due to tipping, it can be (and generally is in most more affluent areas) considerably better paid and lucrative than pretty much anywhere else. Also I'm not sure what are you saying is generally true at all in most places (unless we're talking about a specific subset of restaurants).