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In most restaurants the kitchen remains the bottleneck. Tech has not fixed that.
by mikro2nd 2y ago
In most restaurants the kitchen remains the bottleneck. Tech has not fixed that.
- grues-dinner 2y agoHey now, there'll be a startup that promises to bolt AI-powered robot arms to everything, can only cook licensed "Verified Recipes" and will be bleating "we just need more data bro, 6 months more runway, on my mother's life" until they go spectacularly bust at the end of their "journey" having never cooked a single meal.
- cryptonym 2y agoTech "fixed" that with frozen food, fryers and microwaves. Ordering on your phone a microwaved industrial meal is a consistent user experience. That's ok for fast-food but not something I'd enjoy at a cafe or restaurant.
- fragmede 2y agoSoylent and Huel seem to have fixed that issue, for their target market.
- GJim 2y ago> their target market. Those who enjoy tasteless gruel and want to spend their days farting?
- anotherhue 2y agoInvisible farts are a guiding principle of the market.
- mikro2nd 2y agoI've never yet heard of any restaurants that serve Soylent or Huel.