3 ms·

Gluten compositon might have changed: https://www.sciencedaily.com/releases/2020/08/200811120112.htm https://www.sciencedaily.com/releases/2020/08/200811120112

• whimsicalism 2y ago
  if you actually read the article it's basically a negative result
  • Beijinger 2y ago
    I actually did and it said: "While the proportion of critically viewed gliadins fell by around 18 percent, the proportion of glutenins rose by around 25 percent." Sure, you can say one thing is a little bit lower and another thing is a little bit higher, so it is the same. But as I always said: Units! Units! Units! Maybe the glutenins are underrated?
    • whimsicalism 2y ago
      and also that any drift over time is swamped by weather effects