3 ms·

i am not convinced the rise of celiac is not due to some combination of better testing/new thresholds and more awareness to get testing

• 4ndrewl 2y ago
  What's your background?
  • whimsicalism 2y ago
    professional critical thinker
    • 4ndrewl 2y ago
      Actual lol. Thank you :)
• Beijinger 2y ago
  Gluten compositon might have changed: https://www.sciencedaily.com/releases/2020/08/200811120112.htm https://www.sciencedaily.com/releases/2020/08/200811120112.h...
  • whimsicalism 2y ago
    if you actually read the article it's basically a negative result
    • Beijinger 2y ago
      I actually did and it said: "While the proportion of critically viewed gliadins fell by around 18 percent, the proportion of glutenins rose by around 25 percent." Sure, you can say one thing is a little bit lower and another thing is a little bit higher, so it is the same. But as I always said: Units! Units! Units! Maybe the glutenins are underrated?
      • whimsicalism 2y ago
        and also that any drift over time is swamped by weather effects