If a customer noticed and called a cook out for intentionally dropping their food on the floor and serving it to them i think that would be the death of the res

If a customer noticed and called a cook out for intentionally dropping their food on the floor and serving it to them i think that would be the death of the restaurant. Or at least cause the local health department to get very interested. What most likely happens is the customer doesn't even realize. If that's the case, then from the customer's perspective it didn't even happen so what's the point of doing it in the first place? You got revenge on no one.