> having two doors on the side means it requires a greater distance to pull the food out and clear the appliance, versus a bottom-hinged door. I don’t get this

> having two doors on the side means it requires a greater distance to pull the food out and clear the appliance, versus a bottom-hinged door. I don’t get this at all. Can someone explain it? It would be so much easier to pull food out with the French doors than the bottom-hinge door. At least, that is my thought based on my experience using bottom-hinge doors.