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The main issue I see is that it's impossible to know how hot a pan surface is, and food cooks very differently at the same temperature depending on things like
by Dayshine 2y ago
The main issue I see is that it's impossible to know how hot a pan surface is, and food cooks very differently at the same temperature depending on things like moisture content. So how on earth do you know whether it's at high temperature?
- mrob 2y ago>it's impossible to know how hot a pan surface Just point an IR thermometer at it. They're cheap and useful for cooking even if you're not using non-stick.