2 ms·
Depends what you're cooking. I'd never sear meat on non-stick, but there are many other dishes that don't need high temperatures.
by mrob 2y ago
Depends what you're cooking. I'd never sear meat on non-stick, but there are many other dishes that don't need high temperatures.
- galleywest200 2y agoPlenty of people place plastic containers into microwaves.
- mrob 2y agoThat's also risky because of the potential for hot spots. I microwave things regularly, but in glazed ceramic.
- Dayshine 2y agoThe main issue I see is that it's impossible to know how hot a pan surface is, and food cooks very differently at the same temperature depending on things like moisture content. So how on earth do you know whether it's at high temperature?
- mrob 2y ago>it's impossible to know how hot a pan surface Just point an IR thermometer at it. They're cheap and useful for cooking even if you're not using non-stick.