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The part where you don't want to overheat it is the issue when it comes to food. We humans really like to heat our food.
by novia 2y ago
The part where you don't want to overheat it is the issue when it comes to food. We humans really like to heat our food.
- mrob 2y agoDepends what you're cooking. I'd never sear meat on non-stick, but there are many other dishes that don't need high temperatures.
- galleywest200 2y agoPlenty of people place plastic containers into microwaves.
- mrob 2y agoThat's also risky because of the potential for hot spots. I microwave things regularly, but in glazed ceramic.
- Dayshine 2y agoThe main issue I see is that it's impossible to know how hot a pan surface is, and food cooks very differently at the same temperature depending on things like moisture content. So how on earth do you know whether it's at high temperature?
- mrob 2y ago>it's impossible to know how hot a pan surface Just point an IR thermometer at it. They're cheap and useful for cooking even if you're not using non-stick.