I keep wishing I could find a chinese restaurant near me that still uses oyster pails for everything, and solves the leakage issue by just not gooping up their

I keep wishing I could find a chinese restaurant near me that still uses oyster pails for everything, and solves the leakage issue by just not gooping up their food with so much sugar syrup that it becomes a problem in the first place. But I suppose people around here gotta have their General Tso's.