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And they're all flooded with low effort trash and useless. The only remaining reliable source - now that many newspapers are axing the remaining staff in favou

And they're all flooded with low effort trash and useless. The only remaining reliable source - now that many newspapers are axing the remaining staff in favour of LLMs - is pre-2020 print cookbooks. Anything online or printed later must be assumed to be tainted, full of untested sewage and potentially dangerous suggestions.

formerly_proven 2y ago
Well there's https://www.allrecipes.com/author/chef-john/ https://www.allrecipes.com/author/chef-john/ on that particular site.
- JohnFen 2y ago
  Chef John is the best.
- davejohnclark 2y ago
  I absolutely love Chef John. Great recipes and the cadence of his speech on YouTube (foodwishes) is very soothing, while he cooks up something amazing. If you're a home cook I highly recommend his recipes and his channel.
jerf 2y ago
The wife and I use the internet for recipe ideas... but we hardly ever follow them directly anymore. We're no formally-trained chefs but we've been home cooks for over 20 years now, and so many of them are self-evidently bad, or distinctly suboptimal. The internet chef's aversion to flavor is a meme with us now; "add one-sixty-fourth of a teaspoon of garlic powder to your gallon of soup, and mix in two crystals of table salt". Either that or they're all getting some seriously potent spices all the time and I'd like to know where they shop because my spices are nowhere near as powerful as theirs.
- halostatue 2y ago
  It's not just online recipes, but cookbooks written for the Better Home & Gardens crowd. The ones who write "curry powder" (and mean the yellow McCormick stuff which is so bland as to have almost no flavour) or call for one clove of garlic in their recipe. I joke with folks that my assumption with "one clove of garlic" is that they really mean "one head of garlic" if you want any flavour. (And if the recipe title has "garlic" in it and you are using one clove, you’re lying.)
  - nick3443 2y ago
    If the recipe has "garlic" in the title, I'm budgeting 1/2 head per serving.

formerly_proven 2y ago

Well there's https://www.allrecipes.com/author/chef-john/ https://www.allrecipes.com/author/chef-john/ on that particular site.

JohnFen 2y ago
Chef John is the best.
davejohnclark 2y ago
I absolutely love Chef John. Great recipes and the cadence of his speech on YouTube (foodwishes) is very soothing, while he cooks up something amazing. If you're a home cook I highly recommend his recipes and his channel.

jerf 2y ago

The wife and I use the internet for recipe ideas... but we hardly ever follow them directly anymore. We're no formally-trained chefs but we've been home cooks for over 20 years now, and so many of them are self-evidently bad, or distinctly suboptimal. The internet chef's aversion to flavor is a meme with us now; "add one-sixty-fourth of a teaspoon of garlic powder to your gallon of soup, and mix in two crystals of table salt". Either that or they're all getting some seriously potent spices all the time and I'd like to know where they shop because my spices are nowhere near as powerful as theirs.

halostatue 2y ago
It's not just online recipes, but cookbooks written for the Better Home & Gardens crowd. The ones who write "curry powder" (and mean the yellow McCormick stuff which is so bland as to have almost no flavour) or call for one clove of garlic in their recipe. I joke with folks that my assumption with "one clove of garlic" is that they really mean "one head of garlic" if you want any flavour. (And if the recipe title has "garlic" in it and you are using one clove, you’re lying.)
- nick3443 2y ago
  If the recipe has "garlic" in the title, I'm budgeting 1/2 head per serving.